A recipe of how to prepare and preserve salted olives.

Kombu stock flavored with dark soy sauce, seasoned rice wine, sugar, and salt.

Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.

Basic recipe using purple-hull, crowder, or lady peas with bacon, salt pork, or smoked ham.

Okra soaked in egg and buttermilk, then dredged in flour, cornmeal, baking powder, salt, and pepper before frying.

From the Macrobiotic Cooking School of Salt Lake City.

Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne.

Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.

Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.

This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.

Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.

Egg and milk free recipe using rolled oats, flour, wheat germ, salt, oil, and water.

Contains sugar, salt, sour cream, and lemon juice.

Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.

Chicken broth containing lean salt pork, Beurre manie, potato, tomato, barley, and cream.

Uses dry beans, salt pork or ham bone, with vegetables.

Full eight serving recipe using smoked ham and salt pork, at RecipeSource.

Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.

Uses haddock, salt pork, potatoes, and milk.

Combines salt pork, haddock, milk, and butter.